Base
- 175g butter, softened
- 125g caster sugar
- 2 tbsp milk
- 185g plain flour
- pinch of salt
Topping
- 250g full-fat soft cream cheese
- 2 eggs, separated
- 100g caster sugar
- 100ml of Bushells coffee, cooled
- 1 tbsp plain flour
- 50g good quality dark chocolate, grated