- Pre heat oven to 180°C(160°C for fan forced ovens). Line the base and sides of a 23cm springform pan with plastic wrap.
- Place almonds on a baking tray. Bake for 3 to 4 minutes or until golden.
- Place biscuits in a food processor with Cocoa and icing sugar. Process until fine crumbs are formed.
- Combine crumbs and butter in a bowl, mixing well. Press mixture firmly into base of prepared pan.
- Place ice cream, cherries, flaked almonds and essence