Ingredients
Preparation

• 1 tspn Coffee & Chicory Essence

• 1 tspn Cocoa
20 Arrowroot Biscuits, broken

• 425 g Stoneless Black Cherries in Syrup, drained and chopped

• 1 tspn Icing Sugar

• 1/3 cup Flaked Almonds

• 125 g Butter, 4 Portions, melted

• 2 litre tub Vanilla Ice Cream, softened